Surgery Day

Today I had surgery, and as far as I know, it went just as planned. I don’t feel good enough to write a full post tonight, but I just wanted to say I’m hanging in there.

Thank you for all your prayers, visits, tweets, and well wishes. It’s been a difficult day, but I haven’t had any major complications. I’ve eased up to 1 ounce of water to be sipped an hour, and tomorrow I’ll graduate to broth an sugar free Jell-o. If everything goes as planned, I’ll be released home Wednesday afternoon/evening.

Barium Is Gross – Day Before Surgery Post

Did you know that it’s REALLY hard to find a long bathrobe? There are tons of robes that are knee-length robes, and even some pretty sexy ones since Valentines Day is next week, but to find a modest robe that will cover your derriere in a hospital gown? Good luck with that! I almost went with the haus frau look in this stylish polka-dot “duster,” but decided to just wear the simple white knit knee-length robe that I already have in my closet.

Today was a pretty crazy day. I had to wake up earlier than (my husband and) I wanted to get some tests done in radiology. But since I had to arrive fasting for the tests, it was kinda nice to have it overwith by 9:30. I had to register (again) and then wait for my procedures. First I had an abdominal ultrasound of my gall bladder to see if I need to have it removed. I’ve had several ultrasounds before, but I’ve got to say it HURTS when they’re repeatedly pressing the transducer into you, right on the edges of your ribs, over and over.

yuckyNext, I went into a different area of radiology for the upper GI procedure. For some reason, I was expecting to have an endoscopy where a scope went down my throat, but it was just a barium swallow study. First, they gave me these really sour/bitter crystals to eat with a little bit of liquid. Oh my goodness – I’ve never been so burpy/bubbly, and they told me to avoid burping. I stood on a platform with my back flat on a “wall”, and I had to start drinking barium.

Have you ever had barium? It’s like the worst milkshake you’ve ever had. It’s like drinking a thick sweet chalky glue. Sooo gross! For the barium swallow test, I had to drink gulps of the liquid, and every time it made me gag and wretch. After I was scanned standing up, they tilted the “wall” I was standing up against 90 degrees, so I was laying flat. Then I had to roll around on the table, sit up, lay on my side, and keep sipping barium through a straw. It was not fun at all. But this is the test that checks to see if you have a hiatal hernia (which Dr Smith suspects),  and I’ll find out in the morning if they’ll be reparing the mythical hernia and removing my gallbladder at the same time as the gastric bypass.

When the testing was done, I was able to break my fast. I had a certificate for a free meal at Tucano’s, and so I had my final solid food meal as Brazilian barbecue.  With me adjusting my diet to prepare for surgery, I was glad I didn’t have to pay for the meal because I really didn’t eat that much.  We walked around The Gateway and picked up a few things, and then went to the grocery store. I picked up cartons of broth, juice, yogurt, and other things I’ll be able to eat in my first week.  The rest of the day was spent with family and preparing for surgery. I also uploaded my first vlog post:

My food diary for today is a little screwy because I had to fast until 10 am, then I went on my clear liquid diet at 3 pm. I have know idea what my calorie counts are, so here’s just what I ate:

  • Breakfast burrito (right after procedures)
  • Brazilian barbecue with salad bar
  • Biscoff spread on a graham cracker
  • Apple juice (to wash down the yucky bowel prep drink)

Tomorrow I report to St. Mark’s Hospital ambulatory surgery at 6am. I’ll be having updates posted on Twitter and Facebook, and I don’t know if I’ll be up to a day-of-surgery post yet. Wish me luck!

Surgery Timeline

Surgery timeline

Many people have asked me when I’m having surgery, what my recovery time is like, and what I have to do in the time until they cut my gut. Here’s a run-down of my next few days. If you want to get updates as things happen, join/like the Beauty and the Bypass Facebook Page. I will update when I can, and my husband will update the page for the times I can’t.

I’m starting out this morning fasting. I’ll be going to St. Mark’s Hospital radiology at 7:40 for a few tests. I will be getting an upper GI endoscopy to see if I have a hiatal hernia, and then I’ll be getting an abdominal ultrasound to see if I need to have my gallbladder removed. If I have the hiatal hernia or a diseased gallbladder, those will be taken care of at the time of my surgery.

After the radiology work, I can break my fast for a few hours. At 3pm, I can call the hospital to see what my surgery time will be for tomorrow. I’ll need to take a bowel prep drink called Citroma (yay!) and then begin a clear liquid diet. In the evening, I need to shower and wash my abdomen with a surgical prep antibacterial soap called hibiclens, which I’ll also have to use again in the morning. Beginning at midnight, I will be NPO (nothing by mouth) until I go in for surgery tomorrow.

My estimated hospital stay will be a day and a half. I’ll go into the hospital Tuesday morning, and likely be discharged Wednesday evening. I’ll be home recovering for 2-3 weeks. I’m glad that my husband will be home with me as I recover.

If you’re interested in visiting me at the hospital, send me a text, tweet, or Facebook message. I’ll let you know when I’m ready for visitors. If you don’t want to come into the hospital to visit, I’ll be anxious for visitors at home.

Before Surgery Picture and Food Diary 2-3-12

Today was a slightly strange day. I started out by waking up at 3:30 am. Now, I usually have lousy sleeping schedules with my sleep apnea, but I really didn’t want to wake up early today. Especially because I needed to have fasting lab work done. I arrived at the hospital and went right to registration. I had to verify my information, pay the deposit for facility charges to St. Marks, and then meet with the pre-admit nurse.

The appointment with the nurse went a little longer than expected, so she told me I needed to wait until after my class to have my lab work. It wouldn’t have been too bad for fasting alone, but to go another 3 hours without water was frustrating.

Before my class started, I had to pay my surgeon’s deposit and “education fee,” which was $1125.  I dropped off a thank you card to Christina, the pre-approval rep in the office, thanking her for all of her hard work and persistence to get my surgery approved by Cigna. I really feel like she went above the call of duty. Next, I was given a big packet of paperwork to fill out and some “before” pictures were taken (both for the surgeon’s records and for a photo CD that I’ll get at my first post-op appointment).

The class was really interesting. It was taught by my surgeon’s nurse and one of  the hospital’s nutritionists. I found out all about what I need to be doing and eating before and after surgery. I will be getting a pain pump while I’m in the hospital to manage pain levels (since I can’t take pills). I will be on a clear liquid diet for the first few days. In addition to the class information, I met Barbara and Cori, who will also be having gastric bypass surgery with me next week. I have a feeling we’ll be good friends.

After class, I went back to the outpatient nurses area to get more pre-surgery instructions, as well as two items I need for the day before surgery – hibiclens (antibacterial soap) and Citroma (bowel prep drink). I had to give a urine sample, and then she took my blood work. I was upset when I found out that for the fasting labs, I didn’t need to stop drinking water. I was pretty dehydrated at that point, so she had to take blood from my inner upper arm (which left a little hematoma). The best part was that she took my weight – I’ve lost a whopping NINE pounds since Monday. This pre-surgery diet is working! Today’s weight was 363.2.

I finally broke my fast around 1pm, and I was ravenous. Because I had missed all my morning eating, I was good to be a little more flexible on what I ate.  I grabbed some food on the way back from the hospital, and later in the evening I went out to dinner with some Yelp friends. Because I sampled a few things at each meal, I really don’t know how to count my calories (and the restaurants don’t have nutritional information on a website).

  • Lunch -kid’s bean burrito, chicken soft taco, and a few nachos
  • Dinner – grilled shrimp and veggies, and veggie enchilada with rice and beans
  • Dessert – shared a single scoop of ice cream with Rosie

Did I stick to 1000 calories today? My guess is that I went slightly over, but I’m not going to beat myself up about it. I can tell my stomach has shrunk this week, and I’m not able to eat as much as I was even a few days ago. Because I didn’t let myself get over-full, I consider the day a success.

Unsolicited Advice

One of the most difficult things I’ve encountered in the week since I’ve been telling people that I’m having surgery is the overwhelming amount of unsolicited advice. I feel like every sentence starts with “If I were you…” or “Wait, why don’t you try ____ first?” It feels good to know that there are so many well-meaning people who want me to be healthy, but sometimes I wish people would bite their tongue.

Even though I outlined the nitty gritty details of my weight loss struggles in my post about why I’m having gastric bypass surgery, people are suggesting weight loss methods that have already been unsuccessful for me. Yes, I’ve worked with a personal trainer. Yes, I’ve tried that weight loss supplement. Yes, I understand that I’ll have to completely change the way I eat after surgery.

And then, there are all of the people who are involved in multi-level marketing companies with nutritional products. I’m aware that these shakes and supplements are top-quality and will give me great results…but I DON’T want to sign up for an MLM. For instance, I’m really interested to try the MonaVie RVL shakes, but I can’t just pick them up at a retail store. I’ve reached out to people who are involved with MonaVie, and they want me to just sign up. And then they tell me that if I start the “RVLution,” I won’t even need to have surgery. Maybe I would have been interested 2 years ago, but not now. I’m having surgery, and I’m not going to give that opportunity up after all that I’ve been through to get approved. I have had too many unsuccessful weight loss attempts, and I am confident with my decision.

And for those who are still trying to talk me out of going under the knife:

  • I’ve been to surgery classes and am well informed about the procedure that I’m about to undergo. I am fully educated on the risks and benefits.
  • I have the backing of my primary care physician, pulmonologist, endocrinologist, therapist, and other people who have been professionally involved in my health care. And now, my insurance company has determined medical necessity for surgery.
  • My husband, daughter, and other family members are supportive, and understand the risks and life changes that will have to be made. And they’re excited to see me healthy again after all my illnesses over the past few years.
  • Most of all, it’s my decision. Not yours.

The Surgery Approval Process

approved

In December 2010, after several years of deliberation, I decided conclusively that I wanted to have weight loss surgery. I had tried so many different “conservative means” of weight loss, and I was ready to do something significant. I discussed weight loss surgery with my primary care doctor, endocrinologist, gynecologist, and my pulmonology sleep specialist. All were in agreement that surgery was medically necessary to alleviate my obesity-related health conditions.

Even though I had done hours and hours of research about weight loss surgery, I wasn’t exactly sure what I needed to do get my insurance company’s approval. There’s a lot of websites that talk about weight loss surgery, and give a rundown of  requirements, but it’s plan-specific. I hopped on the Cigna website to verify my benefits, find a surgeon who was a preferred provider,  and determine the gastric bypass surgery approval requirements.

The gastric bypass insurance approval process varies from insurer to insurer, but most companies have similar guidelines. You have to get clearance from your primary doctor for surgery, gather medical records, choose a surgeon and find out what the office procedures are to begin the surgery process. Cigna has a guideline that is more strict and involved than some insurance companies, namely explicit documentation of 6 months of medically-supervised weight loss attempts.

It took a few weeks to get my medical records from other doctors, and get my primary care doctor to complete a letter of medical necessity. At that point, I called up the surgeon’s office and made an appointment for their introductory weight loss surgery class. This 4 hour class outlined the different weight loss surgery options, risks and benefits, and a Q&A session with one of the surgeons. After I class, I was given a large packet of paperwork to fill out, with a checklist of medical records I needed to acquire. About two weeks later, I’d requested all of my medical records from the last 6 years (in 4 states, no less!) and was put on the waiting list.

A few weeks later, I had my appointment to meet with Dr. Sherman Smith, the bariatric surgeon I had chosen for my procedure. We went over my health history, he gave me an examination, and he gathered the information he needed to write a letter of medical necessity for surgery. Originally, I was planning on having a sleeve gastrectomy, but after meeting with Dr Smith, he strongly recommended a roux-en-y laparoscopic gastric bypass instead.

About 2 weeks after my visit with Dr. Smith, I got a call from the office saying that my surgery packet had been sent off to Cigna. About a week later, I was so excited to see a letter in my mailbox from Cigna – until I opened it. The letter stated that medical necessity could not be established until I provided 6 MORE MONTHS of documentation of medically-supervised weight loss attempts. I provided almost a year of physician-supervised weight loss attempts, and they wanted 6 more. Jerks.

I was frustrated because I had started telling family and friends that I was preparing for surgery, I had money set aside, and was expecting to be on the operating table in about a month.

I went through a bit of a mourning period after that. I was so upset that my insurance wanted to postpone a surgery that was already “medically necessary” by every other means, except more paperwork. They questioned my 8 months of records from Weight Watchers as not sufficient, when their website specifically outlines Weight Watchers as a suitable weight loss method, when supervised by a physician. I met with Dr. Poor, my primary care doctor, who said that St. Mark’s Hospital offered a physician-assisted plan through his partner clinic, Lone Peak Family Medicine. I took the information flier, called up the registration line, and had an appointment for the clinic later in the week.

When I went in for my appointment, I was surprised to find that Dr. David Jack was the supervising physician of the program. Dr. Jack and I go back quite a while…he was the doctor who supervised me on my treatment on Phen/Fen back in 1995-1997. He also managed my care for several years after my treatment of ARDS. We went over my more recent health history, set up a very-low fat food plan, and I began on medication for weight loss.

Unfortunately, I didn’t have a significant loss of weight in the time he supervised my weight loss. I went down about 15 pounds in 6 months, which isn’t very significant when I have almost 200 pounds to lose. He agreed that weight loss surgery was a good option, wrote a letter indicating his support of surgery, and forwarded it to my primary care doctor.

In early October, I’d hit my 6 month mark. Dr. Poor wrote another letter for Cigna, again emphasizing the need to expeditiously approve my surgery. Unfortunately, the appeals process with Cigna went on for THREE FULL MONTHS. They kept sending me letters saying that they could not determine medical necessity, even though the needed paperwork had been received. Apparently, they had a really hard time matching up my original surgery packet and my updated paperwork….which were scanned into the same computer system. Yay, technology!

In early January, Kristina (who was my valiant pre-authorization ally through those 3 months) was told to resubmit the entire packet to Cigna. Within two weeks, I FINALLY had the approval for surgery! This was last Monday, and since then I’ve had my surgery date scheduled and began this blog.

I don’t know how many people go through a 13-month approval process for their insurance, especially when all clinical criteria for medical necessity is obvious. It was documentation not being exactly how the insurance authorization team wanted, then many other glitches in the system. But now my surgery is approved, and I meet with Dr Smith again for a pre-surgical appointment tomorrow. Also, my pre-surgery “crash diet” begins.

For those interested in the specific verbiage of Cigna’s 2012 weight loss surgery policy, at the time I went through the process, the criteria is as follows:

CIGNA covers bariatric surgery using a covered procedure outlined below as medically necessary when ALL of the following criteria are met:

The individual is ≥ 18 years of age or has reached full expected skeletal growth AND has evidence of BMI (Body Mass Index) ≥ 40 OR BMI 35–39.9 with at least one clinically significant obesity-related comorbidity, including but not limited to the following:

  • mechanical arthropathy in a weight-bearing joint
  • type 2 diabetes mellitus
  • poorly controlled hypertension 
  • hyperlipidemia 
  • coronary artery disease 
  • lower extremity lymphatic or venous obstruction 
  • severe obstructive sleep apnea 
  • pulmonary hypertension

Failure of medical management including evidence of active participation within the last two years in a weight-management program that is supervised either by a physician or a registered dietician for a minimum of six months without significant gaps. The weight-management program must include monthly documentation of ALL of the following components: weight, current dietary program, physical activity (e.g., exercise program)

A thorough multidisciplinary evaluation within the previous 12 months which includes the following:

  • an evaluation by a bariatric surgeon recommending surgical treatment, including a description of the proposed procedure(s) and all of the associated current CPT codes 
  • a separate medical evaluation from a physician other than the surgeon recommending surgery, that includes a medical clearance for bariatric surgery 
  • unequivocal clearance for bariatric surgery by a mental health provider 
  • a nutritional evaluation by a physician or registered dietician

2013 Update: Cigna has made three separate major changes to the verbiage of their bariatric surgery guidelines since my surgery was approved. Even if it doesn’t seem like the documentation of the 6 months of medically-supervised weight loss is such a sticky point, it is. Three other weight loss surgery patients have contacted me to say they had the same denial for medical documentation of the six months of supervised weight loss. Make sure to document EVERYTHING if you’re considering weight loss surgery, especially if you’re insured by Cigna!