Today. Was. Hard.

Definitely my hardest day since I started the pre-surgery diet. I could blame the Groundhog for seeing his shadow, but it was my own darn fault. I started panicking about all these things I was craving and couldn’t have. Like nacho cheese – why on earth was I craving it? I wish I could say that I had another day on track…but I just kinda lost it.

The day started out great – fresh fruits and veggies. But as the day went on, I started craving carbs. I wasn’t feeling satisfied by what I was eating. I had a really bad headache. I was having computer problems at work, which made it so I was sitting around more than usual. I started looking around online about what other people were saying about pre-surgery diets, and got into my head how some surgeons allow a big binge the morning before surgery, then fasting till the procedure. I was weak, and I succumbed to temptation.

I decided to go to Costa Vida, and ordered a small sweet pork salad. I barely touched the dressing, but I devoured the meat, beans, rice, pico de gallo, and guacamole. And I ate the better part of the fresh flour tortilla. And because the pork salad was the special of the day,  it included a free drink. I filled the cup with pebble ice, and only had a little of horchata. Had I not been on a calorie restricted diet, it would have been a perfectly fine meal. I checked the website for nutritional information, but I couldn’t find the correct facts. I had to estimate what I actually ate, and the total may be WAY off.

• Laughing cow light cheese – 2 wedges – 70 cal
• Fresh fruit – 70 cal
• Fresh veggies – 30 cal
• Can of green beans – 75 cal
• Muscle Milk light – 100 cal
• sugar-free Jell-o – 10 cal
• Costa Vida salad – 680 cal?
• Horchata -100 cal
• Chicken apple sausage – 170 cal
• TOTAL – 1305 cal